InnovoPro launches chickpea-based egg white alternative that promises “strong, stable” structure

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InnovoPro launches chickpea-based egg white alternative that promises “strong, stable” structure

Elizabeth Crawford | 12.16.2021 | FOOD Navigator USA

Plant-based alternatives to egg whites can fall short – literally – when it comes to creating towering meringues, pavlovas and mousses, but the Israeli food-tech frontrunner InnovoPro’s new chickpea-based egg white replacement system, CP-Foam 1001, promises to deliver higher peaks than other options without higher costs.

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