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InnovoPro expands meat alternative toolbox with textured chickpea protein launch
Eliana Watson | 10.06.2021 | Food Navigator
Israeli firm InnovoPro – which recently launched a US subsidiary in Chicago – has unveiled a textured vegetable protein (TVP) combining chickpea and pea protein that it claims will enable food manufacturers to expand the ingredient toolbox for plant-based meat, and develop better-tasting products.
